Eggs per pack: 10 / 6, shell color: white
Recommended by TAKANO; selected eggs

We deliver the rich nature of Nasu and a lot of assurance.
PE Eggs Plus embody TAKANO's commitment to safety, sanitation and quality. PE Eggs Plus were laid by energetic young chickens, which were raised at farms with rich natural environment and strict sanitation management, and fed with heat-sterilized and nutritionally balanced feed.
Eggs are shipped from a plant that is strictly inspected by expert quality control managers to minimize outbreak of bacteria. Eggs go through an advanced sanitation management system, which includes removal of bloody eggs and cracked eggs by advanced equipment, UV sterilization and brush-less drying process.
Because of this high level of safety, our eggs have been selected by close to 2,000 elementary and junior high schools as well as food service industry, cake industry, hospitals, nursing homes, etc.

Packed PE Eggs Plus	PE Eggs Plus shrink-packed with antibacterial film Utility Model Patent No. 3052379
Designated farm: Isogaya Yokeien (Tochigi) Bacteriological examination items: In-egg: General viable cell count, coliform group, E coli, staphylococcus aureus, bacillus cereus, salmonella, HU value, rank On-egg: General viable cell count, coliform group, E coli, staphylococcus aureus, bacillus cereus, salmonella

Feed is sterilized by heat! PE Eggs Plus are born from healthy young chickens that are raised at Isogaya Yokeien, surrounded by mother nature in Nasu mountain range, and fed with feed sterilized by heat.	Health management from baby chickens Raw eggs are from a designated farm surrounded by nature, Isogaya Yokeien, where health management starts with baby chicks and salmonella inspection is strictly implemented on floors, dust and chicken excrement in the farm.	No food-poisoning bacteria on the egg shell! No food-poisoning bacteria (salmonella, E coli, staphylococcus aureus) has been detected on the egg shell of PE Eggs. (Based on our inspection data since September, 1996.) ※Inspection data of PE Eggs Plus for food-poisoning bacteria (on-egg and in-egg ) is disclosed everyday.
Strict screening of bloody eggs and cracked eggs Bloody eggs and cracked eggs are strictly screened using the most advanced inspection system.	Complete sanitation management A fully automated sterilization system has been installed, including egg cleaning machines. Our products are delivered from a plant with complete sanitation management, including control of settling microbe.	Industry's first antibacterial shrink pack Compact, small-lot packing (for business use) Available in two sizes, for 60 eggs and 90 eggs. Fits any refrigerator and easy to control freshness. Weight / 60 eggs, 90 eggs (M size: 3.6kg〜5.5 kg), dimensions / W 290mm × L 290mm × H 140mm (60 eggs) / 190mm (90 eggs) Shuts out bacteria with antibacterial sheet and sterilized tray. Eggs that are maintained virtually bacteria-free are directly packed into an antibacterial pack. Since it is a shrink pack, not cardboard which is susceptible to contamination, there is no risk of introducing bacteria into the kitchen. There is also no need to wash hands after touching the eggs. Speeds up egg management. Reduces refuse.