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Five types are available, including a 50g
pack. Easy to use and economical.
 |
| Easy to use |
- Five types of quantity are available for easy use: 50g,
100g, 500g, 1000g and 2000g. It
can be used for cooking that uses only one egg, which
eliminates leftovers and is
economical.
Density can also be specified to suit your cooking. (Unsterilized:
dense / normal,
sterilized: normal)
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| Economical |
- While market prices of eggs have elements of instability,
small packs can be supplied at stable and reasonable prices
all year round. (※Market prices are reviewed twice a
year.)
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| Energy-saving |
- Saves the labor of opening eggs one by one by hand,
and there is no need to dispose the
egg shell.
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| Quality |
- After eggs are frozen, bacteriological examination is
carried out in our Quality Control
Room, and only the products that passed the examination
are delivered to customers.
Bacteria count data for products are available in our
Web site, to confirm the safety of
our products.
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[Unsterilized] |
| ・ |
In bacteria count, this product is equivalent to sterilized liquid egg or
lower. Because
PE eggs are used to achieve safety, quality and sanitation,
there is no fear of
contamination by salmonella, E coli or staphylococcus
aureus. |
| ・ |
This product contains chalaza, which contains a lot of sialic acid, a cell
constituent
("unsterilized, dense type (No. 50) only). |
|
[Sterilized] |
| ・ |
Because PE eggs are used to achieve safety, quality and sanitation, there
is no fear of
contamination by salmonella, E coli or staphylococcus
aureus. |
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| Only designated raw eggs are used |
- Only PE eggs from Isogaya Yokeien, Ltd. (Tochigi) are
used as raw eggs.
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| Date display |
- Collection date: displays the date on which the processed
frozen, unsterilized liquid
eggs were collected.
Production date (Process date): displays the date on which
raw eggs were processed as
frozen, unsterilized liquid eggs.
Best before date: Best before date is displayed (18 months
after production).
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| Product ID number display |
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[Unsterilized] |
| ・ |
Name of raw materials used, unsterilized tank No., density No. and name of
person in
charge of the product are displayed. |
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[Sterilized] |
| ・ |
Name of raw materials used, sterilized tank No., density No. and name of person
in
charge of the product are displayed. |
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| Sanitary plant |
- Liquid Egg Production Plant is the only plant in Japan
(as of May, 2002) that has
obtained certification for both "ISO9001" international
standard and "HACCP
(CODEX)" sanitation management standard from independent
organizations.
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| Order lot size |
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| 50g×60 packs（3kg） |
| 100g×30 packs（3kg） |
| 500g×12 packs（6kg） |
| 1000g×6 packs（6kg） |
| 2000g×3 packs（6kg） |
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It is very economical because you can specify the exact quantity to be used that
day,
eliminating leftovers. |
| Material |
- When combusted, packs do not generate hazardous gas
such as hydrogen chloride.
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| Product handling
instructions |
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| <Opening the cardboard box> |
Caution: Using cutters and such may cause damage to the packs inside.
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| <Defrosting> |
Avoid defrosting by heating because it may cause degradation
of quality.
Defrosting time varies with conditions.
Typical defrosting time using running water (water temperature:
9〜10℃)
500g : 65 min.
1000g: 70 min.
2000g: 150 min.
Please use the product as soon as possible after defrosting.
Leaving defrosted product
in warm places for long hours may cause degradation of quality.
Keep leftovers
refrigerated and use within 24 hours. |
| <Opening the product> |
Content of this product has minimum bacteria count.
Please open the pack in sanitary conditions. Improper handling
at the time of opening
may cause contamination of the contents.
Wiping the pack surface before opening with sodium hypochlorite
solution with 50 ppm
concentration or antiseptic alcohol duster will reduce the
risk of secondary
contamination.
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※This product is unsterilized. As stated on the product label, please use
it for products
that will be heated at 70℃ for one minute or more. |
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