To consumers: To consumers: We want to produce delicious eggs that we can eat with reassurance! This may sound rather selfish, but our basic priority is to produce delicious eggs that we can eat with reassurance. That is because we believe that if it is something we want to eat, customers will also know it. Naturally, we know as producers what is good what is bad. Of course, it costs more to make better products. For feed, we specify corn and soybean that are not genetically modified and raw materials that do not contain animal albumin and fat. Feed for our exclusive use is produced at a feed manufacturing plant under complete sanitation management. We inspect each delivered lot before feeding it to our chickens. In the case of egg-laying chickens, we check the parents of for infectious diseases. The day after they are born, egg-laying chickens will be brought to us and will be carefully brought up. They will be given more than ten types of vaccines over approximately 120 days after birth to prevent various diseases. Periodic health checks will be made by veterinarians even after the chickens start laying eggs. We especially watch out for bacteria called salmonella. We have been vaccinating all chickens with salmonella vaccine since two years ago, to prevent this bacteria from entering the eggs. We are also promoting environment-friendly, recycling-oriented agriculture. High-quality compost is made from chicken excrement and is returned to farm land such as fields. We ourselves grow 3 hectares of sweet corn every year, which has acquired a reputation that corn made without chemical fertilizers tastes good. We want to continue being particular about delicious eggs that we want to eat. If you are looking for safe and delicious eggs even at a little higher price, please try our eggs. 　 To suppliers: Our product development is based on "reassuring," "safe" and "delicious." Since mad cow disease (BSE) broke out in UK seven years ago, we have been working on developing eggs using pure vegetable feed, without using animal albumin and fat. Since then, issues such as genetically modified crop and salmonella food poisoning have come up, to which we have responded each time. At present, we feed chickens with pure vegetable feed which contain soybean and corn that are not genetically modified. To prevent salmonella, we start inspection at the parent level and carry out environmental inspection and bacteriological examination on baby chicks every month, while feed is sampled and inspected with each delivery. Moreover, salmonella vaccination to all chickens was completed in December 2000. Transportation by refrigerator trucks started four years ago. We are implementing measures based on three principles: keep them out, keep them contained and keep them down. Additionally, based on the belief that the health of parent chicken is a key factor to delicious eggs, we are employing effective microorganism (EM) and adding Korean ginseng to feed. We also keep black chicken, Aizu chicken, etc. because the taste of eggs vary with different breeds. 　 　 　 Certificate for salmonella bacteria examination (negative) 　 Windowless chicken house 　 Corn field 　 Baby chicken 　 Aizu chicken 　 　 　 　 close